GAGINI, Antonello - b. 1478 Palermo, d. 1536 Palermo - WGA

GAGINI, Antonello

(b. 1478 Palermo, d. 1536 Palermo)

Antonello Gagini (also spelled Gaggini; Gazini; Gazzini), Italian sculptor, part of a family of sculptors, masons and architects. One branch of the family, which came from Bissone, Ticino, was active in Genoa from the 15th century. The Gagini workshop was organized along medieval lines: they produced works in collaboration, combining the skills of mason and sculptor. Their work was chiefly of a decorative and ornamental nature, figurative sculpture being of secondary importance. They remained active in Genoa until the 19th century.

Antonello was the leading representative of the Sicilian branch of the family. He was trained as a sculptor in the studio of his father. Between 1504 and 1506 he appears to have been in Calabria and Rome, where he briefly worked as Michelangelo’s assistant on the tomb of Julius II (relief on the left-hand socle of the Rachel niche, S Pietro in Vincoli). His early work shows the influence of Francesco Laurana, Michelangelo and Andrea Sansovino. Antonello built up a large studio, and for decades he was able to monopolize all the major sculptural commissions in Sicily and, to some extent, Calabria. However, the large scale of his studio led to artistic and stylistic stagnation. Antonello’s work as an architect still needs further research.

Madonna del Buon Riposo
Madonna del Buon Riposo by

Madonna del Buon Riposo

Antonello Gaggini, the finest Sicilian sculptor of the sixteenth century, carried on the traditions of his father Domenico, who had migrated from Genoa to Palermo. In 1528 Antonello executed the Madonna del Boun Riposo - the ‘Madonna of Sweet Rest’ - for the Ansalone chapel in the church of Santa Maria dello Spasimo. The Madonna quietly holding the sleeping Child stands in a niche ornamented with seraph heads. Above the architrave, ten figures of praying patriarchs venerate a symbol of the Virgin which once crowned the monument but is now lost. There is a rather conventional sweetness in Antonello’s earlier works, but at the height of his career he achieved a more convincing expression.

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